All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2012 Beau-Sejour-Becot Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • WA95
  • WE95
  • WS92
  • JS92
  • ST91

Reviews

WA95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
(RP92-95 points) A spectacular wine from this nearly 50-acre vineyard situated atop St.-Emilion’s famed limestone plateau, the final blend for the 2012 Beau-Sejour Becot was 70% Merlot, 24% Cabernet Franc and 6%... (RP92-95 points) A spectacular wine from this nearly 50-acre vineyard situated atop St.-Emilion’s famed limestone plateau, the final blend for the 2012 Beau-Sejour Becot was 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. It achieved 14% natural alcohol and yields were 31 hectoliters per hectare. One of the stars of the vintage, it is elegant yet powerful, rich and authoritative with abundant black raspberry, blueberry, graphite and toasty vanillin notes. Full-bodied and super rich for a 2012, it is packed with potential. The tannins are ripe as well as abundant suggesting several years of bottle age will be required. It should turn out to be a 20 year proposition. - Robert Parker
WE95
Wine Enthusiast - Wine Enthusiast, January 2013
(WE93-95 points) Barrel sample. This is a finely balanced wine that’s ripe and structured at the same time. It has richness and spice, with a powerful context of wood, juicy blackberry fruits and delicious acidity... (WE93-95 points) Barrel sample. This is a finely balanced wine that’s ripe and structured at the same time. It has richness and spice, with a powerful context of wood, juicy blackberry fruits and delicious acidity. With such concentration, this is a wine with excellent ageing potential.
WS92
Wine Spectator - Wine Spectator, January 2013
(WS89-92 points) This is bouncy, with a briary backdrop to the blueberry, lingonberry and cherry fruit. Delivers a mouthfilling finish of fruit cake and anise. Score range: 89-92 –JM
JS92
James Suckling - jamessuckling.com, January 2013
A red with juicy fruit and fine tannins including a dried meat and smoke undertone. Full body, tight tannins and a flavorful finish. Improved in barrel. A joy to taste. Better in 2018.
ST91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
(IWC89-91 points) Bright ruby. Blackcurrant, graphite, licorice and pepper on the nose. Blackberry, spices and vanilla on the palate, with a violet topnote contributing to an impression of lift. Nicely sweet and savory... (IWC89-91 points) Bright ruby. Blackcurrant, graphite, licorice and pepper on the nose. Blackberry, spices and vanilla on the palate, with a violet topnote contributing to an impression of lift. Nicely sweet and savory Saint-Emilion, with building concentration, very good length and plenty of early appeal.