This 2012 Haut Brion is a remarkable Bordeaux Blend from the prestigious region of Pessac Leognan in Bordeaux, France. With a stunning red color, this wine exudes elegance and sophistication. Its label is a testament to its quality and craftsmanship, with a classic design that highlights the wine's pedigree.
The nose of this wine is captivating, offering a complex array of aromas that evolve with each swirl of the glass. Notes of red and black currant, plum, and blackberry fruit dominate, intertwined with hints of bay, black tea, and tar. A singed alder frame adds a touch of earthiness, enhancing the wine's depth and character. As the wine opens up, additional layers of orange blossom, liquorice, and subtle smokiness emerge, adding further complexity to the bouquet.
On the palate, the 2012 Haut Brion displays a fine-grained texture that beautifully drapes the dark, hefty fruit. The tannins are well-integrated, providing structure and balance. This wine has a lovely weight and concentration, with a solid core of blackberry fruits and juicy acidity. The wood aging is still evident, adding a touch of spice and depth to the wine. It is firm and solid, showcasing the serious intent that is a hallmark of Haut-Brion.
The critics have unanimously praised this wine, with Wine Spectator awarding it an impressive score of 95 points. They describe it as a wine that combines power and refinement, with a beautifully long finish. James Suckling also commends its amazing aromas and ripe fruit on the palate, highlighting its rich and round character. Wine Enthusiast rates it at 96 points, noting its density and concentration, while Neal Martin's Wine Journal gives it an outstanding score of 97 points, praising its depth and structure.
This 2012 Haut Brion is a wine of exceptional quality that will continue to evolve and impress with age. It is recommended to cellar this wine for several years to allow its layers to fully unfold. However, if you can't resist the temptation, decanting it for a few hours will help to soften its tannins and reveal its true potential. Pair it with roasted meats, game, or strong cheeses to truly appreciate its complexity and depth.