2012 Margaux, Chateau Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • NM 95
  • AG 94
  • IWC 93

Reviews for 2012 Margaux, Chateau Bordeaux Blend

NM 95
Neal Martin's Wine Journal - Neal Martin's Wine Journal, May 2013
(NM93-95 points) The 2012 Chateau Margaux, 87% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc and 1% Petit Verdot was picked around September 25th with the early ripening Merlot and the heart of the harvest was in... (NM93-95 points) The 2012 Chateau Margaux, 87% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc and 1% Petit Verdot was picked around September 25th with the early ripening Merlot and the heart of the harvest was in early October. Most of the harvest was in before the rains. It has a very fragrant bouquet with macerated dark cherries, minerals, cold stone, a touch of seaweed and a seam of graphite. The palate is medium-bodied with superb tension on the entry. It is very focused with tensile tannins. There is not a huge a huge weight here – and it segues into a Pauillac like, edgy finish.
AG 94
Antonio Galloni - Antonio Galloni's Vinous, January 2016
94+ The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much... 94+ The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish.
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2013
(IWC90-93 points) Dark ruby-red. Refined aromas of fresh blackcurrant, spices, dry herbs and cedar on the very classic nose. Enters fresh and lively, showing spicy black fruit, green coffee bean and herb flavors. The... (IWC90-93 points) Dark ruby-red. Refined aromas of fresh blackcurrant, spices, dry herbs and cedar on the very classic nose. Enters fresh and lively, showing spicy black fruit, green coffee bean and herb flavors. The long finish features smooth tannins but somewhat edgy acidity, with a repeating leafy nuance. While this wine's tannins are much finer than they were in Bordeaux wines of decades past, this vintage Margaux seems like a throwback to the more herbal wines of the 1970s. Managing director Paul Pontaillier told me he included 17% press wine this year, because he thought it was of outstanding quality, but that seems like a bit too much to me. The yield was 40 hectoliters per hectare, vs. 29 h/h in 2011, the lowest production at Margaux since 1981. Pontailler told me the estate made a large quantity of a fourth wine this year, in order to make a better third wine, recently named Margaux du Chateau Margaux. The new third wine will go on sale for the first time this year, beginning in four traditional markets: France, the U.S., the U.K. and Japan. - Ian D'Agata