2012 Castiglion del Bosco Brunello di Montalcino
Sangiovese Grosso - 750ML
2012 Castiglion del Bosco Brunello di Montalcino
  • JS 96
  • WS 94
  • WA 92
  • DC 92
  • VN 91

Reg: $54.94

$38.94

This product is
out of stock

Reg: $54.94

$38.94

This product is
out of stock

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JS 96
jamessuckling.com, November 2016
This shows pure and fresh fruit that many others don't have. Also, there are plenty of linear tannins. Precise and beautiful. Medium to full body. Persistent finish. Better in 2019.
WS 94
Wine Spectator, June 2017
A bright, cherry-laced red, accented by iron, earth, tar and tobacco notes. Though lean and tight on the finish, this is lively, with a lingering aftertaste of cherry, tobacco and mineral. Best from 2019 through... expand A bright, cherry-laced red, accented by iron, earth, tar and tobacco notes. Though lean and tight on the finish, this is lively, with a lingering aftertaste of cherry, tobacco and mineral. Best from 2019 through 2032. — B.S. collapse
WA 92
Robert Parker's Wine Advocate, March 2017
The Castiglion del Bosco 2012 Brunello di Montalcino exhibits classic lines and aromas that are faithfully characteristic of Tuscany's Sangiovese grape. There's a wild or untamed element with forest berry, underbrush... expand The Castiglion del Bosco 2012 Brunello di Montalcino exhibits classic lines and aromas that are faithfully characteristic of Tuscany's Sangiovese grape. There's a wild or untamed element with forest berry, underbrush, wild mushroom, lavender, tar and licorice. Balsam herbs also appear with cola and grilled rosemary. There's a lot to keep your attention. The mouthfeel is more streamlined and slightly shorter compared to previous vintages. This seems to be a common trait in 2012 Brunello but it does not make too much of a difference in this case. - Monica Larner collapse
DC 92
Decanter, August 2017
Tightly-knit and still youthful, with enticing violet-suffused cherry aromas unfolding onto a tense yet free-flowing palate bristling with pronounced acidity and chalky, dry-edged tannins. Well-done.
VN 91
Vinous, March 2017
Bright red. Vibrant high strung Brunello with crisp aromas of red berries and minerals lifted by a note of white pepper. A great deal more plush and silky in texture than usual, with minerally red berry flavors showing... expand Bright red. Vibrant high strung Brunello with crisp aromas of red berries and minerals lifted by a note of white pepper. A great deal more plush and silky in texture than usual, with minerally red berry flavors showing energy and focus. One of the best classico young Brunellos from Castiglion del Bosco I remember tasting. collapse
Category Description
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2012
Size 750ML
Percent alcohol 14.5%
Closure Cork

Label

Complexity, elegance, superb structure, and an inviting, mouth-filling palate are the hallmarks of Castiglion del Bosco’s Brunello, made from Sangiovese grown in the 42-hectare, organically managed Capanna vineyard which faces toward the Mediterranean sea—unique in Montalcino for its exposure and location.

The wine is 100% Sangiovese, fermented in stainless steel and aged for 24 months in 225 L and large-format French oak barrels.

Winery

Castiglion del Bosco

Situated within the UNESCO-listed Val d’Orcia Natural Park in the heart of the Brunello di Montalcino wine-making region, Castiglion del Bosco is a 5,000-acre resort and country estate with eight centuries of history. It is one of the founding members of the Consorzio del Vino Brunello di Montalcino created in 1967, and in 1972 was made a World Heritage Site.

Castiglion del Bosco is located in the northwest of Montalcino, where the rocky, nutrient-poor soils are perfect for yielding wines of superb structure and complexity. The estate holds 2,000 hectares of dense woods, meadows and organically-farmed crops, with 62 hectares of vineyard planted exclusively to Sangiovese.

The estate was purchased in 2003 by Massimo Ferragamo who began the restoration of both the architectural and winemaking facets of the estate. A new and modern cellar was built on two levels, with a capacity of 3,000 hectoliters.

Along with its Montalcino vineyards, Castiglion del Bosco owns a 10 hectare-estate called Prima Pietra in Riparbella, close to the Bolgheri wine area on the Tuscan coast. The vines enjoy abundant sun and ventilation, and the iron-rich, rocky soils ensure wines of superb structure. Bordeaux varieties of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot planted at a density of 9,600 vines per hectare flourish in this terroir, producing wonderfully expressive fruit.

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