The 2012 Cabernet Sauvignon Howell Mountain comes from an elevation of nearly 2,300 feet and tiny yields of 1.8 tons of fruit per acre. From red, rocky volcanic soils, it is a spicy, rich wine with dark mountain fruits, a hint of graphite and white chocolate (or is it mocha?). This is full-bodied, magical stuff that should drink well for at least ten years.||Robert Craig is still one of the most consistent wineries in terms of quality and keeping pricing within realistic levels, not something frequently seen in Napa Valley. - Robert M. Parker, Jr.