5g/L dosage. Disgorged October 2019. The first vintage release since 2008, this blend of six Chardonnay grands crus has spent almost seven years on lees in the cellar. This will age gracefully for at least 10 years, but is delicious and surprisingly accessible now, creamy, rich and concentrated with an almost exotic white flower character, and a hint of ginger spice. Would be a heavenly match for Asian seared salmon, or chicken with morels or truffles.

(94+ points) Shortly to be released in magnum, Delamotte's 2012 Blanc de Blancs continues to perform very well, unwinding in the glass with scents of crisp orchard fruit, buttered toast, white flowers, fresh bread and orange oil. Medium to full-bodied, deep and layered, it's racy and concentrated, with an elegant mousse and a long, mineral finish. This is well worth seeking out. - William Kelley

Since the house is based in Le Mesnil-sur-Oger on the Côte des Blancs, it is hardly surprising that this vintage wine is pure Chardonnay. It is relatively young and tight, with crisp citrus shot through by tangy acidity. Drink from 2022.

There is a distinct citrus quality to the yeasty and softly petrol-infused nose of apple and lemongrass. There is good volume to the delicious and borderline creamy medium weight flavors where the supporting mousse is almost foamy on the ever-so-mildly fruity yet dry finish. This could easily be drunk now with pleasure though there is enough development potential to warrant holding it for a few more years first.

A fresh and creamy version, featuring a tang of salinity, layered with pear, kiwifruit, green almond and lime blossom notes. Not a powerhouse, but an elegant crowd-pleaser. Disgorged June 2019. Drink now through 2024. 200 cases imported. — AN