The warm slate soils of this vineyard gave a spicy, ferrous Kabinett in 2012. The fruit is rich, orange-toned and slightly brûléed; the minerality can take it, joining forces with a warm, clove-like spice. Pour this with...
The warm slate soils of this vineyard gave a spicy, ferrous Kabinett in 2012. The fruit is rich, orange-toned and slightly brûléed; the minerality can take it, joining forces with a warm, clove-like spice. Pour this with something rich and deeply flavored, like red-cooked pork.