|Color & Type
This is 100% Melville estate fruit from a one-acre parcel on their Sta. Rita Hills estate planted to the Alban viognier clone. The fruit is picked very ripe, gently pressed, then transferred to a stainless steel tank, where it is cold-fermented, and prepared for bottling. Cold fermentation and avoidance of malo-lactic fermentation retain the wine’s liveliness and purity of expression.
In 1996, founder Ron Melville's desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah brought him to the Sta. Rita Hills where he established his winery, situated amongst the beautiful rolling hills where the grapes are grown exclusively in their three estate vineyards.
Melville currently has 120 acres under vine. The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. The estate currently has 16 clones of Pinot Noir, 9 clones of Syrah, and 6 clones of Chardonnay - all on a variety of low-vigor rootstocks. All blocks are fermented in small lots and isolated through their entire period of elevage, which provides Melville’s team with an ongoing exhibition of how they can fine tune vineyard practices in order to achieve the most unmanipulated and site-specific wines possible.
Melville “grows their flavors,” using no new oak and adding only yeast.