2012 Patz and Hall Pinot Noir Sonoma Coast

Out of stock

  • Pinot Noir
  • 750ML
  • PR 93
  • WA 90
  • IWC 90
  • WE 90

Reviews for 2012 Patz and Hall Pinot Noir Sonoma Coast

PR 93
Pinot Report - Pinot Report, March 2014
Medium-deep ruby color; deep, complex aromas that are still a bit tight; rich, lush cherry flavors with complex spice and earth notes; good structure and balance; long finish. Rich, lush, complex Pinot that is just... Medium-deep ruby color; deep, complex aromas that are still a bit tight; rich, lush cherry flavors with complex spice and earth notes; good structure and balance; long finish. Rich, lush, complex Pinot that is just beginning to open up.
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2013
A few 2012 Pinot Noirs had been bottled and were tasted, including their largest cuvee (15,700 cases), the 2012 Pinot Noir Sonoma Coast. This beauty is a real steal in terms of high quality at a reasonable price. Deep... A few 2012 Pinot Noirs had been bottled and were tasted, including their largest cuvee (15,700 cases), the 2012 Pinot Noir Sonoma Coast. This beauty is a real steal in terms of high quality at a reasonable price. Deep ruby, this exuberant, delicious Pinot offers up notes of roasted herbs, forest floor, plum sauce and black cherries followed by a deep, rich, full-bodied, round and luscious wine. Drink it over the next 3-4 years. - Robert Parker
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2014
Medium red. Expressive aromas of cranberry, plum, brown spices and forest floor, along with a meaty nuance. Supple and bright, with dark plum and earth flavors lifted by aromatic spices. A very representative, ripe Sonoma... Medium red. Expressive aromas of cranberry, plum, brown spices and forest floor, along with a meaty nuance. Supple and bright, with dark plum and earth flavors lifted by aromatic spices. A very representative, ripe Sonoma Coast blend with good breadth and immediate appeal.
WE 90
Wine Enthusiast - Wine Enthusiast, March 2014
It’s hard to imagine any Pinot Noir being richer or riper than this one, which is made from a blend of vineyards from throughout the county’s cooler areas. It’s explosive with jammy raspberries, cherries, boysenberries... It’s hard to imagine any Pinot Noir being richer or riper than this one, which is made from a blend of vineyards from throughout the county’s cooler areas. It’s explosive with jammy raspberries, cherries, boysenberries and pomegranates, along with plenty of new French oak for buttery, toasty complexities. It will hold for a year or three.