At the top of the Siduri heap, the 2012 Pinot Noir Clos Pepe Vineyard, which was fermented with one-third whole clusters, has knockout, spice-filled notes of plum, blueberry, peppery herbs and hints of minerality to go...
At the top of the Siduri heap, the 2012 Pinot Noir Clos Pepe Vineyard, which was fermented with one-third whole clusters, has knockout, spice-filled notes of plum, blueberry, peppery herbs and hints of minerality to go with a medium-bodied, juicy and lively feel on the palate. Complex, exotic and loaded with character, it should drink nicely through 2020. - Jeb Dunnuck