I think the best wine here (at the moment anyways) is the 2012 Cote Rotie Cote Blonde. More reserved and closed initially, it has subtle, yet seductive notes of black raspberry, blackberry, toasted spice, smoke earth and cured meat that gradually open up in the glass. This is followed by a full-bodied, dense, substantial Cote Rotie that has awesome polish to its tannin, a great mid-palate and a smoking finish. It too needs short-term cellaring, but will keep for 2-3 decades. - Jeb Dunnuck

Shows excellent energy, with tightly layered red currant, bitter cherry and blood orange fruit, held in check for now by bouncy savory and white pepper notes. Delivers racy cut on the finish, with a bold iron streak. Should meld nicely in the cellar. Best from 2017 through 2025. — J.M.