The 2013 Chardonnay Durell Vineyard saw 30% new oak but again no malolactic fermentation. This is a brilliant Chardonnay with full-bodied intensity, plenty of minerality, some subtle tropical fruits such as tangerine and...
The 2013 Chardonnay Durell Vineyard saw 30% new oak but again no malolactic fermentation. This is a brilliant Chardonnay with full-bodied intensity, plenty of minerality, some subtle tropical fruits such as tangerine and mango, but more quince, white currants and citrus oil. It has the ability to last 5-7 years, if not longer. - Robert Parker