There are just under 900 cases of the 2013 Pinot Noir Ryan Vineyard, and like the de Villiers cuvee, it spent 19 months in 30% new barrels. This is a big, rich, yet still graceful Pinot Noir that's loaded with notions of mulberries, sappy underbrush, licorice, violets and dried earth. Mouth-filling, polished, balanced and concentrated, this changed dramatically with extended airing, and where it was a touch burly on opening, the tannin sweetened up beautifully and it showed much more polish with air. Nevertheless, there's ample tannin here and it should be given 2-3 years of cellaring. When all is said and done, this might be the finest vintage of this cuvee to date. - Jeb Dunnuck

A bushel of black cherries blends with slate, bay leaf, thyme and dried lilacs on the nose of this Josh Jensen bottling, which shows an amazing amount of aging potential. The palate is wound tightly by fine-grained tannins, which are starting to give a peek at the layered flavors of cranberry, pencil lead, thyme, bay leaf, pressed violets and dried citrus that patiently await their turns to shine. Drink 2018 through 2033.