2013 Castellare di Castellina I Sodi di San Niccolo Vino da Tavola
Proprietary Blend - 3L
  • WA 96
  • AG 95
  • JS 95

Reg: $359.00

$329.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Dec. 2018

Reg: $359.00

$329.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 2 btls
ETA: Dec. 2018

Shipping info Storage info

WA 96
Robert Parker's Wine Advocate, October 2017
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple... The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. -Monica Larner
AG 95
Antonio Galloni's Vinous, January 2018
95+ The flagship 2013 I Sodi di San Niccolò is classy and polished to the core. In many vintages, the I Sodi di San Niccolò can be more overt and extroverted, but in 2003 it is a wine of cool sophistication and polish. A... 95+ The flagship 2013 I Sodi di San Niccolò is classy and polished to the core. In many vintages, the I Sodi di San Niccolò can be more overt and extroverted, but in 2003 it is a wine of cool sophistication and polish. A rush of dark red and purplish-hued stone fruits, wild flowers, mint and licorice rounds out things out. The 2013 is a stylish, captivating Sodi. All it needs is time in bottle. For my money, Sodi remains one of t
JS 95
jamessuckling.com, August 2017
This is really serious with dense and deep fruit, citrusy acidity and a fantastic mouthfeel. Medium to full body, linear and racy. Made from a blend of sangioveto and malvasia nera. Drink now.
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 2013

Label

The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.

I Sodi di San Niccolo is produced solely with native varieties: 85-90% of Sangioveto and 10-15% of Malvasia Nera, I Sodi comes from the two best crus of the farm.

The word "I Sodi" was used by the Tuscan farmers to describe those grounds which had to be processed by hand, being too hard (in fact firm) or too steep to allow for the employment of the horses, unlike the "fields" that make the grounds more easily cultivable.

Winery

Castellare di Castellina

Poderi Castellare di Castellina is a Tuscan wine estate located in the heart of the Chianti Classico area, close to the village of Castellina. It was formed in 1968 by the consolidation of five farms. Since the last 70’s, the estate has belonged to Paolo Panerai who also owns Feudi del Pisciotto, Gurra di Mare in Sicily, and a joint venture with Domaines Barons de Rothschild in Maremma called Rocca di Frassinello.

Castellare has roughly 33 hectares of vineyards, 12 hectares of olive-groves, 15 hectares of mixed cultivation, and also forest. Vine age is between 5 and 30 years. Ideal exposure to the sun, good drainage, a mixed ground of calcareous marls, galestro and little clay give both red and white wines structure and depth for a long aging in bottle.

In addition to the flagship wine, I Sodi di San Niccolo, the estate produces Chianti Classicos, Riservas, varietal and white wines.