Castello dei Rampolla is a family-run wine estate located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. The land on which it stands has been owned by the di Napoli Rampolla family since 1739.

The estate produced its first bottles of Chianti Classico in 1975. The first bottles of Sammarco, a Cabernet Sauvignon with Merlot and Sangiovese, were released in 1982. Castello dei Rampolla began practicing biodynamic farming in 1994, producing their first biodynamic wine, D’Alceo, in 1996.

Vigna d’Alceo is Castello dei Rampolla’s first biodynamic wine. It represents a union between the two generations of the Castello dei Rampolla winery: Cabernet Sauvignon and Petit Verdot as the founder Alceo, wished and biodynamic as his children, Luca and Maurizia, practice.

The wine is fermented in concrete, then aged in 500L barrels for 12-15 months and in bottle for 18-24. It fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant.Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco - an amazing concentration with no heaviness.

Introducing the 2013 Castello dei Rampolla Vigna d'Alceo IGT, an exquisite red wine hailing from the enchanting region of Tuscany, Italy. This wine is a true masterpiece, crafted by the esteemed Castello dei Rampolla winery, known for their commitment to producing exceptional wines that embody the essence of the land.

In the glass, this wine displays a captivating deep red color, hinting at its complexity and depth. The nose is immediately greeted by a symphony of enticing aromas, including ripe strawberries, plums, and luscious chocolate. As the bouquet unfolds, subtle hints of green pepper add a touch of intrigue, while black currant notes dance gracefully in the background.

On the palate, the 2013 Castello dei Rampolla Vigna d'Alceo reveals its true character. Full-bodied and opulent, it envelops the taste buds with its round and mouth-coating tannins. The blend of Cabernet Sauvignon and Petit Verdot showcases the winemaker's artistry, creating a wine with incredible structure and depth. This blend is a harmonious marriage of elegance and power, with each sip revealing new layers of complexity.

Renowned wine critic James Suckling awarded this wine an impressive score of 96 points, praising its vibrant fruit profile and mouth-coating tannins. He suggests that this wine will continue to evolve beautifully in the cellar, reaching its peak around 2021.

Robert Parker's Wine Advocate also lauds the 2013 d'Alceo, acknowledging its inky dark appearance and intense fruit intensity. Monica Larner, the reviewer, notes the wine's silky and long intensity, as well as the persuasive aromatic performance. She recommends giving this wine additional time in the cellar to fully unravel its potential.

The Wine Spectator awarded this wine 95 points, highlighting its aromas of pine, wild rosemary, black currant, iron, and tar. The tannins are described as running roughshod on the finish, suggesting that this wine will benefit from cellaring or pairing with grilled beef or lamb.

Wine Enthusiast also bestowed a score of 96 points upon this captivating wine, praising its aromas of truffle, plum, mocha, and pipe tobacco. The palate is described as smooth and full-bodied, delivering spiced blueberry, cassis, licorice, and exotic spice flavors. The ultrarefined tannins and fresh acidity contribute to a well-balanced structure that will continue to evolve gracefully in the coming years.

In conclusion, the 2013 Castello dei Rampolla Vigna d'Alceo IGT is a remarkable red wine that showcases the best of Tuscany's terroir. With its complex aromas, rich flavors, and impeccable balance, this wine is a true delight for the senses. Whether enjoyed now or cellared for future enjoyment, the 2013 Vigna d'Alceo promises to be an unforgettable wine experience.