2013 Chapoutier Ermitage Cuvee de l'Oree
Marsanne - 1.5L
  • WA 100
  • WS 96
  • VN 95

Reg: $525.00

$425.00

In Stock: 10 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Sep. 2017

Reg: $525.00

$425.00

In Stock: 10 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Sep. 2017

Shipping info Storage info

WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2014
Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White... Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. - Jeb Dunnuck
WS 96
Wine Spectator - Wine Spectator, March 2016
This has a weighty, honeyed feel, with lots of heather, salted butter, warm piecrust and toasted macadamia nut notes leading the way, followed by creamed melon and yellow apple fruit. Lovely twinges of white ginger... This has a weighty, honeyed feel, with lots of heather, salted butter, warm piecrust and toasted macadamia nut notes leading the way, followed by creamed melon and yellow apple fruit. Lovely twinges of white ginger and mirabelle plum lend cut and contrast at the end. Drink now through 2030. From France. — J.M.
VN 95
Vinous - Antonio Galloni's Vinous, March 2016
Light yellow-gold. An impressively complex bouquet evokes ripe citrus and orchard fruits, iodine and white flowers, and a hint of smoky minerals emerges with air. Sappy, penetrating and focused on the palate, offering... Light yellow-gold. An impressively complex bouquet evokes ripe citrus and orchard fruits, iodine and white flowers, and a hint of smoky minerals emerges with air. Sappy, penetrating and focused on the palate, offering intense Meyer lemon, quince, ginger and sweet butter flavors that deepen and spread out on the back half. Powerful and deeply concentrated yet graceful, finishing with superb energy and lingering floral and mineral notes. The vines from which this wine is sourced are in the Les Murets lieu-dit. - Josh Raynolds
Color & Type White
Varietal Marsanne
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2013

Label

Chapoutier’s lauded Cuvee de l’Oree is made from Marsanne vines 60 to 70 years in age. The grapes come from the “Les Murets” plot on soil with very old fluvioglacial alluvial deposits.

De L’Oree has an intense golden yellow color, with hints of green and gold. The aromas are very intense, with hot shingles, toffee, and very ripe, fruity lemon with floral overtones of acacia and hawthorn. The wine has a well-rounded start, full body and is very complex, with overtones of ripe fruits, spices and roasting. It is very long in the mouth, with a fresh final note. Depending on the vintage, the wine can be kept from 30 to 60 years or even from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.