The 15,000-case production 2013 Cabernet Sauvignon is about as good a value in Cabernet as you're likely to find. Coming from sites spread throughout the Columbia Valley and aged in barrel, it offers terrific notes of currants, black raspberry, wild herbs, graphite and toast to go with a medium to full-bodied, ripe, concentrated and balanced style on the palate. While it's hard to resist now, it's no simple fruit bomb and has the depth and class to evolve nicely for at least 4-5 years, and most likely longer. - Jeb Dunnuck