2013 Col d'Orcia Brunello di Montalcino
Sangiovese Grosso - 750ML
  • JS 94
  • WE 93
  • VN 92
  • WA 91

Reg: $42.94

$39.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $42.94

$39.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JS 94
jamessuckling.com, January 2018
The deep, rich red-plum nose sucks you into this powerful Brunello that has great fruit and polished, dry tannins that are beautifully in synch. Long, intense and rather complex finish. A great food wine for tonight, but... The deep, rich red-plum nose sucks you into this powerful Brunello that has great fruit and polished, dry tannins that are beautifully in synch. Long, intense and rather complex finish. A great food wine for tonight, but this has the structure to hold for up to a decade.
WE 93
Wine Enthusiast, May 2018
Earthy aromas of underbrush, tobacco leaf and grilled porcini lead the nose. The full-bodied linear palate evokes wild cherry, pomegranate and ground clove set against tightly knit tannins and fresh acidity. Drink from... Earthy aromas of underbrush, tobacco leaf and grilled porcini lead the nose. The full-bodied linear palate evokes wild cherry, pomegranate and ground clove set against tightly knit tannins and fresh acidity. Drink from 2021 through 2033.
VN 92
Antonio Galloni's Vinous, April 2018
Bright red. Pomegranate and sour red cherry on the fresh, precise nose. Lively but dense in the mouth; peppery red cherry flavors are complicated by tobacco and underbrush nuances. Finishes long, with youthfully chewy... Bright red. Pomegranate and sour red cherry on the fresh, precise nose. Lively but dense in the mouth; peppery red cherry flavors are complicated by tobacco and underbrush nuances. Finishes long, with youthfully chewy tannins and a repeating spicy nuance. Made from organic grapes. I was surprised to learn that this beautifully graceful, very light-on-its-feet Brunello has 29.4 g/L dry extract (I would have guessed less); by comparison, Col d’Orcia’s 2012 Brunello had greater extract (32.5 g/L), but was also less refined. Different strokes for different folks: each wine is lovely in its own right and each will deservedly have fans. -- Ian D'Agata
WA 91
Robert Parker's Wine Advocate, March 2018
The 2013 Brunello di Montalcino opens to a light garnet color and an elegant appearance. The bouquet is redolent of wild berry, cherry and red forest fruit. At the back, you get mild spice, cured tobacco and grilled... The 2013 Brunello di Montalcino opens to a light garnet color and an elegant appearance. The bouquet is redolent of wild berry, cherry and red forest fruit. At the back, you get mild spice, cured tobacco and grilled rosemary. The effect is delicate and finessed. Yet the wine offers a long and polished mouthfeel with integrated tannins and acidity. These help to build power and length on the close. - Monica Larner
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2013
Percent alcohol 14.5%
Closure Cork