(WA91-93 points) The 2013 Saint Aubin 1er Cru Champlots has a more austere bouquet compared to Pierre-Yves's other premier crus: stony, touches of damp moss in an old churchyard. The palate is well balanced with sharp acidity on the entry: sour lemon, hints of apricot with quite an intense saline finish, this is a very well-crafted Saint Aubin that should repay time in the cellar. There's something enigmatic about this wine. - Neal Martin

This too is reduced so 20 minutes or so of aeration is in order if you’re going to try a bottle young. In much the same fashion as the Les Perrières the mouth feel is quite seductive as it is suave and round though the notably mineral-inflected finish is intensely citrusy, indeed to the point that some may find it to be too much. This would best be held for a few years first to allow it to unwind and better harmonize. 2019+