2013 Dal Forno Romano Valpolicella

Proprietary Blend - 750ML
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

DC 97 JS 95 WA 95
DC 97

Decanter, December 2020

From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed...
JS 95

jamessuckling.com, September 2019

A remarkably concentrated red, redolent of dark-cherry ice cream, stuffed with chocolate-chip flakes that turn into meatier, earthier nuances of steak tartar and forest floor. Full-throttle and lavishly chewy, the tannins...
WA 95

Robert Parker's Wine Advocate, September 2019

This is a terrific wine that stood out—and stood tall—despite the fact that it was tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. If that's not a full-on recommendation, I don't...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Veneto
Sub-region Valpolicella
Vintage 2013
Size 750ML
Percent alcohol 14.5%
Closure Cork

Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the winery, along with the restoration of the house that serves as the business headquarters, began in 1990. The style is that of a 19th century country manor house which Valpolicella is nationally recognized for.

Romano Dal Forno produces three wines: the Amarone, a Valpolicella Superiore, and a sweet wine from dried grapes, Vigna Sere, all showing characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.

The Dal Forno vineyard is planted with Corvina, Rondinella, Croatina and Oseleta grape varieties on gravel, silt and clay soil.

All grapes that go into the making of Dal Forno Valpolicella are subjected to a light but advantageous drying process which lasts around one and a half months. This process allows the wine to achieve an optimal balance between organoleptic concentration and olfactory freshness.

The wine offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.

Allow me to introduce the exquisite 2013 Dal Forno Romano Valpolicella, a wine that exudes elegance and complexity. Hailing from the esteemed Veneto region of Italy, this red beauty is a proprietary blend that showcases the artistry and expertise of the renowned Dal Forno Romano winery.

In the glass, this wine presents a deep, rich red color that hints at the intensity and depth of flavors to come. With a cork closure, it invites a sense of tradition and craftsmanship. The alcohol content of 14.5% ensures a full-bodied experience that will captivate your senses.

Prepare to be enraptured by the aromas that waft from the glass. The nose reveals notes of dark-cherry ice cream, interlaced with delicate chocolate-chip flakes. As you delve deeper, tantalizing scents of steak tartare and forest floor emerge, adding an earthy allure to the bouquet.

On the palate, the 2013 Dal Forno Romano Valpolicella offers an experience like no other. The tannins grip your mouth from all angles, creating a mesmerizing intensity that is both full-throttle and lavishly chewy. Despite their power, the tannins remain polished and remarkably detailed, akin to an extravagant, wool-woven Moroccan veil.

Renowned wine critic James Suckling bestowed an impressive score of 95 upon this remarkable wine, describing its concentration and intensity. He recommends waiting until 2025 to fully appreciate its magnificence. Robert Parker's Wine Advocate also praised this wine, awarding it a score of 95 and emphasizing its thick concentration and impenetrable mouthfeel. They described it as opulent, yet graceful and precise.

Decanter, another esteemed publication, awarded the 2013 Dal Forno Romano Valpolicella an outstanding score of 97. They described it as a "meditation wine," perfect for pairing with game, strong cheeses, or even a fine cigar. They noted its huge nose of stewed red fruits, bramble forest fruits, and blackberry jam, as well as its rich, intense, and spicy undertones.

This wine is an experience to be savored and cherished. With its impressive pedigree and the accolades it has garnered, the 2013 Dal Forno Romano Valpolicella is a testament to the artistry and passion of the Dal Forno Romano winery. Indulge in this masterpiece and let it transport you to the rolling hills of the Veneto region with each sip.