This restrained effort is both more complex and a bit riper with its layered nose of violets, dark berries and distinct earth nuances. There is good power and intensity to the tautly muscular and solidly well-concentrated flavors that are firmly structured though there is less rusticity present than usual. As is often the case with this youthfully austere wine it will require at least a decade to reach its full potential. 2023+

(WA89-91 points) The 2013 Morey-Saint-Denis Clos de la Bussiere has a taut, well-defined bouquet with light oyster-shell scents emerging in the glass. The palate is crisp and fresh with a chalky, almost brittle texture, noticeable acidity and a tart and pointed finish. This seems just a little disjointed at the moment, so hopefully it will meld together during the remainder of its maturation period. - Neal Martin