2013 Domaine Jean Grivot Echezeaux
Pinot Noir - 750ML
  • WE 96
  • BH 94
  • ST 94
  • WS 93
  • WA 92

Reg: $319.94

$264.94

In Stock: 4 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $319.94

$264.94

In Stock: 4 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WE 96
Wine Enthusiast, December 2015
This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep... This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019
BH 94
Burghound, January 2016
A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit, herbal tea and floral elements to shine. There is excellent volume to... A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit, herbal tea and floral elements to shine. There is excellent volume to the intense and tautly muscular middle weight plus flavors that culminate in an explosively long, mouth coating and moderately austere finale where a hint of bitter cherry arises. Grivot is one of few domaines where their Ech is easily a match for their Clos de Vougeot in terms of size, weight and power and overall this is potentially terrific. 2028+
ST 94
Antonio Galloni's Vinous, March 2016
Bright, dark red. Complex, soil-driven scents of raspberry, dried flowers, mint, porcini and truffley underbrush. At once silky and taut, displaying superb inner-mouth perfume and salinity. Sensual and totally filled in... Bright, dark red. Complex, soil-driven scents of raspberry, dried flowers, mint, porcini and truffley underbrush. At once silky and taut, displaying superb inner-mouth perfume and salinity. Sensual and totally filled in, delivering a perfect balance of seductiveness and tension thanks to its resonant mineral energy. Made mostly from vines in Les Cruots, with a bit of higher-altitude Rouge du Dessus in the blend. Very demonstrative today, with dark raspberry and meat flavors sexed up by Oriental spices. Grivot describes Echézeaux as "a caress" but this wine also possesses terrific force.
WS 93
Wine Spectator, March 2016
Leans toward the fruity side, with black cherry and incense flavors. Tightens up on the finish, blossoming with air to find bal- ance. Pure, juicy and firmly structured. Best from 2019 through 2032. — B.S.
WA 92
Robert Parker's Wine Advocate, December 2016
92+ Tasted blind at the Burgfest tasting in Beaune, the 2013 Echézeaux Grand Cru has a pretty bouquet with red cherries and strawberry fruit, neatly disguised oak and impressive transparency. The palate is medium-bodied... 92+ Tasted blind at the Burgfest tasting in Beaune, the 2013 Echézeaux Grand Cru has a pretty bouquet with red cherries and strawberry fruit, neatly disguised oak and impressive transparency. The palate is medium-bodied with strawberry and raspberry preserve on the entry, slightly grainy-textured tannin but with appealing salinity towards the modest finish. I feel this has more to give, hence the plus sign against my score. Tasted September 2016. - Neal Martin
Color & Type Red
Varietal Pinot Noir
Country France
Region Burgundy
Sub-region Cote de Nuits
Vintage 2013