Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impeccable balance and an impressive, age-worthy structure. Drink 2025–2043. KERIN O’KEEFE

This is a stunningly precise expression of Nebbiolo that shows exceptionally well in this vintage. The 2013 Barolo Ravera benefits from slightly higher altitudes that help to develop the singular linearity and focus of the wine. If many other celebrated crus, such as Cannubi and Brunate, exist at 250 to 350 meters, Ravera starts at 380 meters. That higher positioning means that fruit is harvested as much as ten days after the other sites. This wine offers a savory vein with iron and pencil shaving. But it also fills out generously over the palate with dark fruit and spice. This Barolo promise a long aging future. - Monica Larner

Firm and unyielding, yet with latent aromas and flavors of cherry, rose, tobacco and tar. Supported by a well-integrated structure, with vibrant acidity driving the purity and length. Best from 2021 through 2040. — B.S.