I think the 2013 Block B will end up being the best vintage of this cuvee to date. Always from block 13 in the Paderewski Vineyard (which got changed to block B due to the poor handwriting of yours truly years ago) and all Syrah, the 2013 was fermented with 48% whole clusters in a mix of stainless steel, oak barrels and clay amphora. It then spent 17 months in 49% new French oak, 39% neutral barrels and 12% in amphora. The darkest colored wine in the lineup, this blockbuster delivers pedal to the metal notes of black fruits, scorched earth, crushed rock and graphite. A big, full-bodied Syrah, it's still impeccably balanced, has plenty of structure and incredible purity. It's not for those looking for lightweight aromas and flavors, and will drink beautifully for a decade.

(96+ points) The 2013 Block B is a powerful, but still youthful, Syrah that will continue to evolve in the cellar over the next 10-15+ years. It was harvested September 5-7 this vintage and made using 48% whole cluster. Winemaker Jordan Fiorentini says she began experimenting with fermentation and maturation in clay amphorae this year; this iteration was aged for 17 months in 49% new oak barrels, puncheons and 12% amphorae. It takes time to open in the glass to cassis and hints of blue fruit with nuances of violet and spearmint. The palate is still sporting plush, iron-laced fruits with just enough freshness to extend the floral finish. - Erin Brooks

Editors' Choice. 0 This wine from Jordan Fiorentini is a stunning study in how to achieve extreme richness with elegance. Deep black cherry, violet, espresso, milk chocolate and vanilla pastry show on the nose. On the palate, chalky, soft tannins bring forth baked blueberry, star anise and clove flavors, with floral tones and acidic lift on the finish.