2013 Hall Cabernet Sauvignon Stags Leap District

Cabernet Sauvignon - 750ML
$169.94
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REVIEWS

WA 96 WE 96 WS 93
WA 96

Robert Parker's Wine Advocate, October 2014

(94-96) Two cuvées I didn’t taste in 2012 include the 2013 Cabernet Sauvignon Stag’s Leap – a wine that tastes like Château Margaux on steroids. It is flowery, beautifully elegant, but very concentrated, with sweet, sweet...
WE 96

Wine Enthusiast, February 2017

This is a blockbuster of a wine, powerfully built grape by grape, with just a handful of Merlot. Cherry vanilla, leathery cedar and juicy plum combine around a lush, voluptuous mouthfeel of tension and tannin. Incredibly...
WS 93

Wine Spectator, November 2016

Offers explosive, dense fruit, with blackberry, wild berry, black licorice, savory herb and underbrush flavors, showing touches of cigar box and tobacco leaf. Ends with a sustained burst of flavor. Drink now through 2028...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 2013
Size 750ML
Closure Cork

Hall Wines is a family-owned, critically acclaimed premier Napa Valley vineyard and winery with five estate vineyards of classic Bordeaux varietals. Craig and Kathryn Walt Hall arrived in Napa Valley in 1995 with a singular vision to develop a great wine estate, showcasing Napa Valley’s finest variety: Cabernet Sauvignon.

Hall Wines comprises two wineries in Napa Valley at which wine, art, architecture, and a responsibility to the environment come together. The intimate Hall Rutherford is the winery’s original location, adjacent to the historic Sacrashe Vineyard and the Hall family’s home. With a rich history spanning 150 years, Hall St. Helena’s location was once the home of Napa Valley Co-Op, producing 40% of Napa Valley’s Wines. Today, the Hall family has meticulously restored the 1885 Bergfeld Winery.

Hall Wines makes sustainability and eco-conscious initiatives a top priority at its wineries. The winery follows organic farming practices, with careful attention to the biodiversity of the soil.

Craig and Kathryn share a vision for a just and sustainable world and have created a unique business environment that combines financial success with social responsibility.