2013 Paul Hobbs Pinot Noir Lindsay Estate Vineyard

Pinot Noir - 750ML
Reg: $99.94
$84.94
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REVIEWS

JS 94 WA 93
JS 94

jamessuckling.com, June 2016

A very dark and rich red with dried berry and plum aromas and flavors. Ripe undertone. Tar. Dried fruit. Full-bodied, round and juicy. Contrasty. Drink now.
WA 93

Robert Parker's Wine Advocate, March 2016

As for the 2013 Pinot Noir Katherine Lindsay Estate, this is another beauty, with loads of blackberry and blackcurrant fruit, some floral notes, sweet tannin, a full-bodied mouthfeel and a rich, layered finish. It should...

WINE DETAILS

Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Sub-appellation Russian River Valley
Vintage 2013
Size 750ML

Growing up on a working farm in upstate New York, Paul Hobbs experienced first-hand the influence of terroir on the character of fruit when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking. Paul later helped his father achieve a lifelong dream of transforming some of the farm’s acreage from apples, nuts and peaches to wine grapes.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was promoted to the inaugural Opus One wine-making team. Following his Mondavi experience, Paul joined Simi Winery as Winemaker before going on to consult for Peter Michael, Fisher Vineyards, Lewis Cellars, Bodegas Catena and others. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and continues to be a leading consultant winemaker around the globe.