2013 Jadot, Louis Clos Vougeot Grand Cru
Pinot Noir - 750ML
  • BH 94
  • ST 92
  • WA 91

Reg: $164.94

$144.94

In Stock: 20 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $164.94

$144.94

In Stock: 20 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

BH 94
Burghound - Burghound, April 2015
(BH91-94 points) The profusely wooded nose displays plenty of menthol attributes along with various red and dark berry fruit, herbal tea, earth and a pretty floral nuance. There is fine power and concentration to the... (BH91-94 points) The profusely wooded nose displays plenty of menthol attributes along with various red and dark berry fruit, herbal tea, earth and a pretty floral nuance. There is fine power and concentration to the large-scaled, intense and muscular flavors that deliver excellent length on the overtly robust and rustic finale that is presently very tannic yet not hard though there is ample youthful austerity present. This will clearly need plenty of time. 2030+
ST 92
Stephen Tanzer - Antonio Galloni's Vinous, March 2016
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral... Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2014
(WA89-91 points) The 2013 Clos de Vougeot has a mixture of red and black fruit on the nose. It feels just a little pinched at the moment. The palate is better with chalky tannins, crisp acidity and good depth, but it... (WA89-91 points) The 2013 Clos de Vougeot has a mixture of red and black fruit on the nose. It feels just a little pinched at the moment. The palate is better with chalky tannins, crisp acidity and good depth, but it needs to show more flesh, more fruit toward the attenuated finish. I must admit that I was expecting more from this. - Neal Martin
Color & Type Red
Varietal Pinot Noir
Country France
Region Burgundy
Sub-region Cote de Nuits
Vintage 2013