Enticing scents of white wild flower, yellow stone fruit and a whiff of honeydew melon lead to a vibrant palate loaded with ripe apricot, cantaloupe and citrus. Baking spice and ginger notes add depth to the lingering finish while fresh acidity lends balance. This will continue to age well and evolve for several years or longer.

This is a field blend of chardonnay, sauvignon blanc, ribolla gialla, malvasia and picolit. Its flavors weave together seamlessly in a creamy texture, notes of toasty lees and brown spice accenting the pear and citrus flavors, and hints of smoke seeping in as the wine takes on air.

A bright, minerally white, this is elegant overall yet offers density and textural weight to the layered flavors of poached apricot, honey and fennel seed, with zesty accents of melon rind, ground pink peppercorn and grated ginger. Offers a long, mouthwatering finish. Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit. Drink now through 2025. 5,800 cases made. –AN