2013 Fattoria Le Pupille Morellino di Scansano

Sangiovese - 750ML
Reg: $19.94
$12.94
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REVIEWS

JS 91 W&S 90 WE 90
JS 91

jamessuckling.com, October 2014

A bright red with dried berry, lemon rind and black cherry. Full body with beautiful fruit and a crisp, gorgeous finish. This is a go-to wine. Strawberries and lemons. Best in years. Drink now.
W&S 90

Wine & Spirits, April 2016

Elisabetta Geppetti’s basic Morellino di Scansano includes five percent each of alicante and malvasia nera, which add color and richness to the sangiovese’s vibrant cherry and blackberry flavors. Aromas of loamy soil and...
WE 90

Wine Enthusiast, July 2015

This vibrant, sunny wine opens with aromas of blue flower, red berry and a whiff of Mediterranean brush. The elegant palate delivers black cherry, crushed raspberry and hints of white pepper and herbs alongside firm...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Sub-region Morellino di Scansano
Vintage 2013
Size 750ML
Percent alcohol 13%
Closure Cork

Fattoria Le Pupille, located in the Maremma region of Tuscany, is a leading winery owned by Elisabetta Geppetti, the Ambassador of Maremma and called the Lady of Morellino. As a young student, Elisabetta had foreseen great productive potential in the countryside she loved, and armed with her enthusiasm and love of wine which she inherited from her grandfather, she embarked on a journey to transform her family’s small wine estate into what it is today: 175+ acres of vineyards, more than 500,000 bottles made every year and presence in the markets of four continents.

The core of the property is around the village of Pereta surrounded by 65 acres of vineyard that include 12 acres which give life to the winery’s legendary wine: Saffredi. With the support of Italian wine legend Giacomo Tachis, she replanted Cabernet Sauvignon on a few vines of Sangiovese, which in 1985 started bearing fruit, giving birth to a project that has made the winery the true pioneer of Maremma.

The operating nucleus of the property, from early 2000, is in proximity of Istia d’Ombrone near Grosseto. The winery is an antique farmhouse surrounded by a 30-acre vineyard, including a small patch dedicated to Sangiovese grapes coming from ancient vine rows.

The Le Pupille vineyards are planted to 70% Sangiovese, 10% Malvasia Nera and Alicante, 4% Cabernet Sauvignon, 2% Merlot, 2% Syrah and 2% Cabernet Franc. There are 23 acres of vineyards for the white grape varieties: Traminer, Sauvignon Blanc and Semillon.

Their Morellino di Scansano is undoubtedly the standard-bearer of Fattoria Le Pupille. A cuvée dominated by Sangiovese, but including Alicante and Malvasia Nera, Morellino di Scansano is a youthful red wine, soft and fruity.