One of the standouts in the tasting was the 2013 Bandol Rose, which is based on 60% Mourvèdre and 40% Cinsault that spent six months in tank. Possessing a terrific bouquet of orange blossom, red currants and strawberries...
One of the standouts in the tasting was the 2013 Bandol Rose, which is based on 60% Mourvèdre and 40% Cinsault that spent six months in tank. Possessing a terrific bouquet of orange blossom, red currants and strawberries, this medium-bodied, fresh, classic Bandol Rosé shouldn’t be missed by lovers of these wines. - Jeb Dunnuck