Savory, earthy aromas of mushrooms, black pepper, iron and cranberry arise from this blend of nine vineyards, many of which are usually featured in single-vineyard selections. Umami rules the palate, and it’s quite full for a lighter-colored wine, with brown spice, light red fruit flavors and expertly balanced acidity.

Coming from a number of vineyards spread throughout the Central Coast (30% from Laetitia Vineyard, which is the largest component), the 2013 Pinot Noir Central Coast spent 11 months in 10% new French oak prior to bottling. It has a light ruby color to go with perfumed, spice-filled notes of red flowers, sweet cherries, rose petal and sassafras. Beautiful on the palate, with a light, airy feel, plenty of acidity and a great finish, this should represent a super value and drink well for 4-5 years. - Jeb Dunnuck

Josh Jensen makes this wine from vineyards throughout the Central Coast, from his own estate on Mt. Harlan to Monterey and as far south as Santa Barbara. The 2013 is particularly successful, a floral wine with a breezy pink grapefruit and red raspberry tang, the flavors fresh, polished and lasting. It’s completely clean and ready to drink.