2013 Greywacke Sauvignon Blanc

Out of stock

  • Sauvignon Blanc
  • 750ML
  • WA 91
  • WS 90
  • IWC 90
  • WE 90
  • JR 90

Reviews for 2013 Greywacke Sauvignon Blanc

WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2014
The 2013 Sauvignon Blanc presents very pleasant lemon peel, musk perfume, passion fruit and baking bread nose with hints of lemongrass and orange blossom. Light to medium-bodied, it has great restraint and a quiet... The 2013 Sauvignon Blanc presents very pleasant lemon peel, musk perfume, passion fruit and baking bread nose with hints of lemongrass and orange blossom. Light to medium-bodied, it has great restraint and a quiet intensity, plus plenty of savory characters mixed in with citrus flavors. It finishes long with a lovely herbal lift. - Lisa Perrotti-Brown
WS 90
Wine Spectator - Wine Spectator, May 2014
Complex, with an up-front whiff of petrol turning into notes of lemongrass and white flowers, then giving way to smooth and succulent grapefruit, lemon and green apple flavors. Juicy finish. Drink now. – MW
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, October 2014
Pale yellow-green. Complex nose offers scents of pineapple, citrus peel, spices and white pepper. Sweet, rich and intense, with enticing, ripe, dusty flavors of pineapple and grapefruit. A seamless, beautifully... Pale yellow-green. Complex nose offers scents of pineapple, citrus peel, spices and white pepper. Sweet, rich and intense, with enticing, ripe, dusty flavors of pineapple and grapefruit. A seamless, beautifully balanced fruit bomb with real palate presence and little in the way of greenness. Really expands in the mouth.
WE 90
Wine Enthusiast - Wine Enthusiast, July 2014
Long-time Cloudy Bay winemaker Kevin Judd has been out on his own for several vintages, and this is a fine effort. The characteristic herbal, grassy elements of Marlborough are present, but toned-down, making this wine an... Long-time Cloudy Bay winemaker Kevin Judd has been out on his own for several vintages, and this is a fine effort. The characteristic herbal, grassy elements of Marlborough are present, but toned-down, making this wine an easier fit with a variety of foodstuffs. A pleasant plumpness to the mouthfeel turns dry and chalky on the long finish.
JR 90
Jancis Robinson - Jancis Robinson's Purple Pages, June 2014
Herbal, wild-fermentation aroma. More grass and nettles than green fig or asparagus. A little smoky, both refined and intense. Not your run of the mill Marlborough Sauvignon. Tastes nicely dry on the finish. 17/20 (JH)