A ravishing red that pours out aromas of crushed raspberries, blueberries and dried flowers. Black truffle skins and undertones of violets. Full-bodied yet so tight and refined with incredible finesse and polish. The beauty and chic runs on for minutes on the finish. A truly endless and breathtakingly harmonious wine. It just rolls off the palate. Drink in 2022.

Crushed red rose petals open up the complex aromatics on the nose, this is hugely distinctive, with sugar dusted almonds, sweet raspberry puree alongside more savoury lavender, tobacco, cured leather, redcurrant and pomegranate fruits, cocoa bean and a silky pillow of tannins. Totally gorgeous, a knockout wine that is ready to drink but going nowhere. One of the best of the tasting. 100% new oak.

The 2014 Le Pin is deep garnet-brick in color. Notes of cedar chest and dried roses slowly emerge from the glass, leading to a core of dried raspberries, kirsch, and fruitcake plus a waft of truffle. The medium-bodied palate is an exercise in elegance, with silky tannins and beautifully knit freshness supporting the delicately nuanced flavors, finishing long and fragrant.

The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015. - Neal Martin

The 2014 Le Pin has held on to its outgoing and potent bouquet with red plummy fruit, shavings of black truffle and sous-bois. Curiously, it has an almost Burgundian-like allure. Wonderful definition, however. The palate is medium-bodied with fleshy ripe tannins, a mouth-filling Pomerol that doesn't fully deliver the complexity and nuance of other vintages, notwithstanding a bit of dryness right on the finish. A fine Pomerol, one I would drink over the next 15 years, but other vintages will outlast it. Interestingly, the bottle served blind at Southwold showed better. -- Neal Martin