2014 Domaine de Chevalier Bordeaux Blend

Bordeaux Blend - 375ML
$25.94
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REVIEWS

WE 95 JS 94 JA 94 JD 94 JL 94 DC 93 WA 93 WS 92
WE 95

Wine Enthusiast, April 2017

The wine is powered both by its tannins and by its great fruit. Dark and dense both in the structure and the black-plum flavors, it is very fine wine– juicy and ripe. This is a serious wine with a great future. Drink from...
JS 94

jamessuckling.com, February 2017

Anyone who says that the 2014s aren’t elegant needs to taste this beautifully balanced wine. Ripe redcurrant and delicate herbal aromas with just a hint of spicy oak on the nose precede a fresh, medium-bodied palate with...
JA 94

janeanson.com, February 2024

Dark fruits, stony ground, crushed rocks, serious Left Bank feel, with Cabernet Sauvignon dominant, well structured, plenty of life ahead, not the most geneous of Chevaliers but brilliant quality, restrained, confident, a...
JD 94

jebdunnuck.com, November 2017

A blend of 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot, harvest quite late, the 2014 Domaine de Chevalier is more refined and understated than the 2015 yet still offers more opulence, texture, and mid-palate...
JL 94

TheWineCellarInsider.com, February 2017

Elegance and purity is the best way to describe this young, fresh, vibrant, smoke filled wine. The refined, finish, lingers and feels great, with all its juicy, sweet, pure, black cherries.94 Read more...
DC 93

Decanter, April 2018

Seriously dark purple in colour, this is crowded aromatically in the best possible way, offering an array of dark fruits, rosemary and cinnamon spice. Opens up on the palate eventually but still clearly young, needs time...
WA 93

Robert Parker's Wine Advocate, April 2017

The 2014 Domaine de Chevalier has a wonderful bouquet with pure blackberry, raspberry coulis and iodine-tinged aromas that seem to envelop the senses. The palate is medium-bodied with fine tannin, superb acidity and a...
WS 92

Wine Spectator, March 2017

Focused, with a graphite edge that runs from start to finish alongside the dark plum and blackberry purée flavors. Reveals a pretty echo of anise through the finish, which has latent depth. Solid. Best from 2018 through...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2014
Size 375ML
Percent alcohol 13.5%
Closure Cork

Domaine de Chevalier of the Pessac-Leognan appellation is classified as a Grand Cru Classe de Graves. The property belonged to the Ricard family from 1865 until it was purchased by its current owners, the Bernard family, in 1983. It is one of a very few Bordeaux estates to have kept its “domaine” title instead of using the the more popular “chateau” designation.

The estate covers a hundred hectares, of which 45 are under vine: 40 for the property’s red wines, and 5 for its whites. The vineyards are planted with 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot for the red wines, and 70% Sauvignon Blanc and 30% Semillon for the white wines. Soils are dark sand and fine white gravel.

Domaine de Chevalier has been run since acquisition by Olivier Bernard, who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of their outstanding wines. The flagship red belongs to the elite of the great classified growths of Bordeaux, while the white is recognized as one of the world’s finest dry wines. The domaine also produces red and white second wines under the Esprit de Chevalier label, which are made from the estate’s young vines.

Olivier Bernard has this to say about his red wines: “Domaine de Chevalier rouge has good structure and a great deal of finesse, complexity, and aging potential – which does not exclude a smooth, fruity quality that makes it enjoyable in its youth. Always balanced, never aggressive, power is by no means the priority...”

Assistant General Manager, Rémi Edange adds: “Chevalier’s red wines are well-structured with round, very fine, tight-knit tannin... They are tremendously elegant and distinguished with a very long aftertaste and more delicacy than power...”