(93-95) The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux. -Neal Martin

(91-94) A super-fresh nose of intensely spicy red cherry, cassis, Asian-style tea and discreet earth aromas also displays a hint of sandalwood. The mouth feel of the larger-scaled flavors is completely different as they're suave, round and generously proportioned though the tight, muscular, moderately austere and very serious finish makes it clear that this is not going to make for especially good early drinking.