(BH93-96 points) A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one to strongly consider.

(WA93-95 points) The 2014 Chablis Grand Cru Les Clos is 70% vinified in oak barrels for six months before maturation in stainless steel only. It has a very precise but powerful bouquet with lemon rind and flint scents, though it takes time to really open up. The palate is fresh and crisp with lime and apricot on the entry. The acidity is sharp and penetrating, gently building toward an intense, bitter-lemon finish that is elegant and refined. This is very impressive. - Neal Martin

Sweet spice hints accent the green apple, greengage plum and mineral flavors in this lean, laserlike white. Lanolin and spice accents linger on the fresh, persistent aftertaste. Drink now through 2023. 120 cases imported. –BS