96+ Even deeper colored, the 2014 Walla Walla Reserve checks in as a blend of 79% Cabernet Sauvignon, 13% Malbec, and 8% Petit Verdot. Its vibrant purple color is followed by sensational notes of crème de cassis, graphite, lead pencil shavings and hints of damp herbs. Rich, full-bodied, gorgeously concentrated, tannic and impeccably balanced, it's unquestionably one of the gems in this vintage. It needs to be forgotten for 4-5 years and will keep for two decades or more. - Jeb Dunnuck

The 2014 Red Wine Reserve bursts from the glass with a mentholated freshness as dusty rose and musky black cherries form its perfumed bouquet. This is deeply textural and plush on the palate, with saline minerals and brisk acidity adding tension as pretty inner florals form toward the close. The 2014 finishes energetically, buzzing with residual tension, as sour cherries and licorice tones slowly fade. Aromatically, the 2014 is beginning to develop, but it still requires some patience to truly soften. -- Eric Guido

Cellar Selection. This wine is a blend of 79% Cabernet Sauvignon, 13% Malbec and 8% Petit Verdot from Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards. Aromas of fresh herbs, scorched earth, mineral, and red and black fruit—slightly dried-out-seeming—lead to a silky textured concentrated palate. The tannins are there but are beautifully integrated. It shows plenty of hang time on the finish. It should have a good 15 years in front of it. Best from 2024–2030.

Rich and precise, balancing plush flavors with a firm, refined structure. The blackberry espresso and black olive accents finish with big but polished tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2025. 1,119 cases made. –TF