There's a wondrously savory nose on this bottling from a longtime grower in the region, with aromas of anise, crushed marjoram, soy, purple flowers and gravel. The light but complex character carries into the palate...
There's a wondrously savory nose on this bottling from a longtime grower in the region, with aromas of anise, crushed marjoram, soy, purple flowers and gravel. The light but complex character carries into the palate, where tart red fruits meet with roasted fennel, cracked pepper and spicy floral elements.