2014 Melville Chardonnay Estate Santa Rita Hills
Chardonnay - 750ML
  • AG 92
  • WE 90

Reg: $25.94

$23.94

This product is
out of stock

Reg: $25.94

$23.94

This product is
out of stock

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AG 92
Antonio Galloni's Vinous, September 2016
The 2014 Chardonnay (Sta. Rita Hills) is rich and powerful in the glass, yet also shows good energy and overall translucence, especially for such an ample, broad-shouldered wine. Orange blossom, mint, spice and butter are... The 2014 Chardonnay (Sta. Rita Hills) is rich and powerful in the glass, yet also shows good energy and overall translucence, especially for such an ample, broad-shouldered wine. Orange blossom, mint, spice and butter are front and center. With time in the glass, more tropically-leaning notes begin to develop. This, too, is, very nicely done.
WE 90
Wine Enthusiast, December 2016
Made in a more reductive style, this bottling conveys a tremendously intriguing sense of yogurt and Brie cheese rind on the nose, with orange rind, guava skin, green pear, tuberose and graphite notes. The palate grips... Made in a more reductive style, this bottling conveys a tremendously intriguing sense of yogurt and Brie cheese rind on the nose, with orange rind, guava skin, green pear, tuberose and graphite notes. The palate grips with a pear skin and lime-zest tang, and that dairy note holds strong.
Color & Type White
Varietal Chardonnay
Country USA
Region California
Sub-region Central Coast
Vintage 2014
Percent alcohol 14%
Closure Cork

Label

This wine is 100% from Melville’s Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Eden, Hanzell, Hudson, Wente and Melville selections. The estate’s chardonnay is planted predominantly on the west side of their estate where they have several different types of sandy soil.

Because the west side receives the brunt of brutal, ocean winds and has only poor soils, Melville feels their chardonnay always captures the vibrancy, minerality, and concentrated flavors that are hallmarks of their appellation. Fruit is harvested by hand then gently whole-cluster pressed, cold settled overnight and transferred by gravity to barrel for fermentation in neutral French oak barrels (10 to 20 years old), with zero malolactic conversion. Sur lie aging takes place without any lees disturbance.

Winery

Melville

In 1996, founder Ron Melville's desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah brought him to the Sta. Rita Hills where he established his winery, situated amongst the beautiful rolling hills where the grapes are grown exclusively in their three estate vineyards.

Melville currently has 120 acres under vine. The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. The estate currently has 16 clones of Pinot Noir, 9 clones of Syrah, and 6 clones of Chardonnay - all on a variety of low-vigor rootstocks. All blocks are fermented in small lots and isolated through their entire period of elevage, which provides Melville’s team with an ongoing exhibition of how they can fine tune vineyard practices in order to achieve the most unmanipulated and site-specific wines possible.

Melville “grows their flavors,” using no new oak and adding only yeast.