Bodegas Muga is a family-owned Spanish winery founded in 1932 and based in Haro in the Rioja region. The vineyards are located on the foot of the Montes Obarenses within Rioja Alta and benefit from Mediterranean, Atlantic and Continental climatic influences.

Bodegas Muga owns 620 acres of vineyards but also has control over 370 acres owned by vine growers in the area. The soil is mostly clay and limestone divided into small terroirs, each with its own unique and defined personality. The grape varieties are Tempranillo, Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines, Viura (Macabeo) and Malvasia for the whites.

Bodegas Muga has four fermentation rooms containing 90 wooden casks with capacities ranging from three thousand to fifteen thousand kilos. This enables them to make different wines depending on the fruit quality and the vineyards they come from. Traditional methods are followed, using oak throughout all the wine-making process (fermentation, aging and storage). Bodegas Muga is one of the very few Spanish wineries that employ three coopers plus a "cubero" (who specializes in the big casks). Fining (clarification) is done using traditional egg whites in oak containers with capacity for 17,500 liters.

Muga’s Prado Enea Gran Reserva is made from a blend of Tempranillo, Garnacha, Mazuelo and Graciano. The grapes used for making this wine, along with those for Torre Muga, are always the last ones to be brought into the winery. This late picking ensures ideal ripening. The grapes are fermented naturally in 10,000-kilo oak vats, without temperature control or added yeasts. The maceration time can vary and may go on for up to twenty days. The wine is aged in 16,000-litre capacity oak vats for twelve months, then a minimum of 36 months in oak casks and another minimum 36 months in the bottle. After cask-aging, the wine is gently fined using fresh egg whites.

Introducing the remarkable 2014 Muga Rioja Gran Reserva Prado Enea, a red wine of unparalleled elegance and power. Hailing from the esteemed Rioja region in Spain, this wine is a blend of carefully selected varietals, resulting in a truly exceptional creation.

In the glass, the 2014 Muga Rioja Gran Reserva Prado Enea presents a deep, enticing ruby color that immediately captivates the senses. The nose is greeted with an intoxicating bouquet of crushed blackberry, brambleberry, hazelnut, and walnut. Undertones of light coffee add complexity and intrigue, showcasing the wine's depth and finesse.

Upon tasting, one is immediately struck by the full-bodied and refined nature of this red. The luxurious texture coats the palate, enveloping it in a symphony of flavors. Glossy raspberry reduction and cherry notes take center stage, accompanied by subtle mineral undertones. Delicate floral and spice accents dance gracefully, further enhancing the wine's complexity. Hints of tobacco and tea add an intriguing layer of depth.

The 2014 Muga Rioja Gran Reserva Prado Enea leaves a lasting impression with its fresh and exquisite finish. The fine, creamy-textured tannins provide structure and balance, ensuring a harmonious experience from start to finish. This rendition of Muga's classic wine showcases a refined and polished character, setting it apart from its predecessors.

Highly acclaimed by critics, this wine has garnered impressive scores. Wine Spectator awarded it a remarkable 93 points, describing it as full-bodied, refined, and powerful. James Suckling bestowed a stunning 96 points, praising its reserved and polished body, fine tannins, and exquisite finish. Wine Enthusiast also awarded it an impressive 96 points, highlighting its dark ruby color, juicy flavors of black currant and blackberry, and lingering finish.

The 2014 Muga Rioja Gran Reserva Prado Enea is a wine that embodies the essence of Rioja, delivering a sensory experience that is both captivating and memorable. It is a wine that can be enjoyed now or held for future enjoyment, promising to evolve and develop further over time. Indulge in the magic of this exceptional wine and allow it to transport you to the enchanting vineyards of Spain.