2014 Chateau Coutet Sauternes Blend

Sauternes Blend - 750ML
$32.94
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REVIEWS

WE 97 WS 96 WA 95 DC 94 JL 94 JS 93 JR 93
WE 97

Wine Enthusiast, December 2017

Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many...
WS 96

Wine Spectator, December 2016

This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange...
WA 95

Robert Parker's Wine Advocate, April 2015

(WA93-95+ points) The Château Coutet 2014 is a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle and delivers...cue the drumroll...a whopping 162 grams per liter of residual sugar, the highest level of any...
DC 94

Decanter,

Ripe tropical fruit, vanilla and herbs intermingle with smoky botrytis. Dense, rich flavours of custard and toffee apples, saffron and a hint of noble rot bitterness. Long finish.
JL 94

TheWineCellarInsider.com, February 2017

Rich, sweet, fat, juicy, luscious, ripe, apricots, pineapple, mango and honey that grab you from the get go. The wine was produced from a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle. This seems quite...
JS 93

jamessuckling.com, March 2015

(JS92-93 points) This shows a lively density, intensity of fruit and spiciness. Pineapples as well. Full body, medium sweetness and a long finish.
JR 93

Jancis Robinson's Purple Pages, March 2015

Looks heavy in the glass. Unusually spicy. This wine really grabs the palate in a tactile way. Lots of texture and tension between sweetness and acidity. Exuberant. And unashamed. 18/20

WINE DETAILS

Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Barsac
Vintage 2014
Size 750ML
Percent alcohol 14%
Closure Cork

An English fortress built in the 13th century, Chateau Coutet became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, it was once home to Chateau d’Yquem’s horse stables, transformed in the 19th century into a 110-meter long cellar, the longest in the appellation.

The estate has 38.5 hectares under vines which is primarily planted with Semillon and smaller amounts of Sauvignon Blanc and Muscadelle. The vines' deep roots extract elements from a limestone and clay-based soil, giving the grapes freshness, richness and strength. For this reason the wine carries the name "Coutet,” derived from the Gascon word for knife, to signify the fresh, lively and crisp palate that is the estate's signature style.

In 1787, former U.S. President Thomas Jefferson, then ambassador to France, celebrated Chateau Coutet as the best Sauternes from Barsac. In 1855, the estate was classified as a First Growth and recognized for its continued excellence. Today, as the oldest and largest Barsac estate, Chateau Coutet stays true to its tradition of distinction and quality. The finest Barsac-Sauternes is produced annually under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company.

In its youth, Chateau Coutet displays generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young release. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted botrytis character and its distinct aromas to give Chateau Coutet a delicate and unique bouquet that is unsurpassed.