Founded in 1970, Stag’s Leap Wine Cellars is the winery which won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris.

The Stag’s Leap Vineyard (S.L.V.) was planted in 1970 on soils predominantly volcanic in nature and contribute multi-layered structure, concentration and spicy intensity - often referred to as the “fire” elements. This vineyard produces wines with complex black fruit and berry character, excellent structure and complexity, promising long life and ageability. Today, the property includes roughly 35 acres of Cabernet Sauvignon and 1.5 acres of Merlot.

The Fay Vineyard adjoins the S.L.V. and is where the story of Stag’s Leap Wine Cellars began. Established by pioneering grape-grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. The vineyard was purchased by the winery in 1986 and named in his honor.

Fay’s soils, more alluvial in makeup, yield more of the “water” elements of softness, perfume, and rich berry qualities. It produces fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. The 66-acre vineyard is planted primarily to Cabernet Sauvignon with a half-acre of Petit Verdot.

The story of Cask 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker Andre Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named Cask 23 for the large wooden cask in which it was aged.

Today, the wine is a blend of the most distinctive fruit from the S.L.V and Fay vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, Cask 23 has become one of the most highly regarded and collected wines worldwide.

Introducing the 2014 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23, a truly remarkable wine that exemplifies the best of Napa Valley. This red beauty is crafted from the finest Cabernet Sauvignon grapes, harvested in the acclaimed North Coast region of California. With its deep, ruby-red color, this wine is a feast for the eyes, enticing you to explore its rich flavors and aromas.

On the nose, the 2014 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 presents glorious aromas of blackberries and blackcurrants that captivate your senses. As you take your first sip, you'll be greeted by a full-bodied experience that is nothing short of extraordinary. The ultra-fine tannins give this wine a luxurious texture, while the alluring finish leaves a lasting impression.

Renowned wine critic James Suckling awarded this vintage an impressive score of 94 points, praising its polish, verve, and pedigree. Wine Spectator also commended its deft balance, creamy texture, and elegant array of flavors, including red and dark berries, anise, cedar, and mocha. Robert Parker's Wine Advocate was equally impressed, giving it a score of 96 points and describing it as a big-time winner with great fruit, terrific texture, and sensational purity.

Jeb Dunnuck, another respected critic, awarded this wine an outstanding score of 97 points, hailing it as a smoking effort from the Stag's Leap Wine Cellars team. He praised its deep purple color, stunning notes of blackcurrants and black raspberries, and its rare mix of power and elegance.

With its exceptional reviews and remarkable characteristics, the 2014 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 is truly a wine to be savored. Whether enjoyed now or cellared for future consumption, this wine promises to be a showstopper that will only improve with time. Indulge in the extravagance and richness of this exceptional wine, and experience the magic of Napa Valley in every sip.