A blend of 83% Semillon, 12% Sauvignon Blanc and 5% Muscadelle: dense peppery tropical fruit, honeyed crackers and minerals. Then an almost dry and mouthcoating palate with tannins providing backbone – rich, but not overtly sweet. The Sauvignon Blanc was harvested earlier than usual to preserve aromatic freshness and acidity. Read more at http://www.decanter.com/wine-reviews/france/bordeaux/chateau-la-tour-blanche-sauternes-1er-cru-classe-2014-19294#T5wUdqVCXywEuoYf.99

(WA92-94 points) The Château La Tour Blanche 2014 is a blend of 82% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle that has 130 grams per liter residual sugar, a level that might be lower than what I was expecting, though still around average for the vintage. The Sémillon is matured in wooden barrel, the other two varieties in stainless steel. It was showing a little muddled on the nose due to a dab of SO2, though that is no crime, no fault at this early stage. Putting that aside, the palate shows great potential with intense honeyed fruit, plenty of botrytis, veins of orange zest and quince that seems to “flow” through the finish. It will need some bottle age, but we all know how this Sauternes repays patience. I have my faith in this La Tour Blanche. - Neal Martin

This streams through with glistening dried yellow apple, star fruit, white peach and mango flavors, backed by heather, honeysuckle and mirabelle plum notes. Rich for sure, but this wins on brightness, range and purity. Best from 2020 through 2035. 1,665 cases made. –JM

Apricot, candied orange, honeysuckle, spice and pineapple, all soaked in honey let you know what you're in store for. Add in the vibrant acidity and you have a winner here. Freshness paired with sweetness, from a blend of 82% Semillon, 12% Sauvignon Blanc and 5% Muscadelle. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2014&wine=Chateau%20La%20Tour%20Blanche%20Sauternes

The 2014 La Tour Blanche is pale straw-gold in color. Notes of lemon curd, grapefruit oil, and dried apricots prance from the glass, plus hints of candied ginger and jasmine tea. The palate is coated with perfumed stone fruit flavors with just enough freshness to balance and a spicy lift to the finish. - Lisa Perrotti-Brown