2015 Agricola Punica Barrua Isola dei Nuraghi

Proprietary Blend - 750ML
Reg: $49.94
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VN 93 JS 92 WE 90
VN 93

Vinous, February 2020

Deep ruby. Smoky garrigue-like components to the dark berry and plum aromas and flavors. Ripe and juicy, but also refined and long, this is slightly bigger and riper but not that noticeably better than the 2017 Montessu...
JS 92

jamessuckling.com, April 2019

I love the freshness and sensibility here with pine needles, violets, citrus and lavender. Medium-bodied with a lovely herbal streak, firm yet silky tannins and a generous yet taut finish. A little hot, though. Drink now...
WE 90

Wine Enthusiast, March 2020

Aromas of Mediterranean scrub, dark spice and mature black-skinned fruit form the nose. It's warm, ripe and full bodied, doling fleshy black cherry, prune and licorice alongside velvety tannins. KERIN O’KEEFE


Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Sardinia
Vintage 2015
Size 750ML
Percent alcohol 15%
Closure Cork

Agricola Punica is a Sardinian estate started as a joint venture between Sebastiano Rosa (Tenuta San Guido’s winemaker), Sardinian cooperative Cantina di Santadi, Tenuta San Guido, Santadi President Antonello Pilloni and legendary Tuscan consulting oenologist Giacomo Tachis. The idea was formed by Giacomo Tachis who saw the potential of producing a fantastic wine from the combination of Sardinian terroir and the Carignano grape.

The company purchased a 370-acre estate in 2002 and divided it into two sites: Barrua and Narcao They are located in the southwest of Sardinia, in the area known as “Sulcis Meridionale.” The Barrua vineyard’s clay and sand mixture is planted to 25 acres of old, bush-trained Carignano vines and 125 acres of new Carignano, Cabernet Sauvignon and Merlot vines.

The southwest corner of Sardinia is a nearly perfect environment for the hot-climate traits of the Carignano vine. An extraordinary average of seven daily hours of sunlight enables the fruit to reach an ideal level of ripeness and maturity.

At the moment, the Punica Farm produces two great red wines, Barrua and Montessu, and a delicious white wine called Samas. All of them fall under the appellation I.G.T. Isola Dei Nuraghi, originating from typical Sardinian grapes exceptionally blended with some French varieties.

Barrua is made from Carignano, Merlot and Cabernet Sauvignon grapes vinified individually in the estate’s Narcao and Barrua vineyards from spurred cordon vines cultivated in Basso Sulcis.

The quality of the Carignano grape is excellent in the Sulcis area, not only in color, but also for the softness of its soluble compounds—from the tannins, the consistently low and elegant acidity and the smoothness of its main components.