Enticing scents of scorched earth, cassis, new leather, vanilla, truffle and Mediterranean brush abound on this classy red. The full-bodied youthfully austere palate is still tightly wound but already shows mature black...
Enticing scents of scorched earth, cassis, new leather, vanilla, truffle and Mediterranean brush abound on this classy red. The full-bodied youthfully austere palate is still tightly wound but already shows mature black cherry, raspberry preserve, licorice and grilled herb set against a backbone of firm fine-grained tannins. Give it time to fully develop. Drink 2022–2030.