With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, forest berries and fresh earth emerging out of a sapid and minerally core. Brilliantly mid-weight but not lacking depth, this demonstrates brightness of fruit, delectable acidity, plenty of fine-grained tannins and a lingering finish. Drinking Window 2021 - 2034

The dark red 2015 Brunello Di Montalcino is plush, generous, and ripe, with notes of licorice, black cherries, mocha, and leather. It has a light rustic touch although it feels polished at the same time. With ripe tannins and a rounded feel, it’s really starting to show a very complete picture. It’s drinking well now and will drink well over the next 10 years. - Audrey Frick

This bottle marks the special 50th anniversary of this wine. A little red sticker on the front label commemorates the five decades that have passed since grandfather Primo Pacenti did his first harvest. The medium-weight Canalicchio di Sopra 2015 Brunello di Montalcino shows a generous spread of forest fruit, licorice, blue flower, bay leaf, Provence herbs and fragrant wet soil aromas. There is a touch of earthy muskiness that some like to refer to as "foxy." Fruit for this Brunello represents a selection of clusters harvested over 10 hectares at 300 to 320 meters above sea level in two sites: Canalicchio and Montosoli. Canalicchio has clay soils for the structure of the wine, and Montosoli adds to the clarity of the aromas. All the vines are over 10 years old. Fermentation is in stainless steel, and aging spans 36 months in Slavonian oak casks. This wine from the warm and sunny 2015 vintage maintains its trademark crispness and freshness nonetheless. This vintage is available in bottles of various sizes, with more large formats filled to celebrate this 50th anniversary. It was bottled in May 2019 (37,520 750-millilter bottles were produced, not counting the large formats) and released in January 2020. - Monica Larner

Firm and tightly wound for now, yet features a solid beam of cherry and strawberry fruit, graced by iron, sanguine and leather accents. Lively acidity infuses this intense red with energy, driving the long finish. Best from 2023 through 2042. — B.S.