2015 Castellare di Castellina Chianti Classico Riserva Il Poggiale

Sangiovese - 750ML
$34.94
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REVIEWS

JS 93 WA 93 WS 93
JS 93

jamessuckling.com, September 2018

This red shows aromas of crushed blueberries, dark chocolate and hints of black cherries. Medium to full body, soft tannins and fresh acidity in the finish. Needs time to soften. Better in 2020.
WA 93

Robert Parker's Wine Advocate, November 2018

The 2015 Chianti Classico Riserva Il Poggiale represents a special selection of fruit from Castellina in Chianti (95% Sangioveto is blended with 5% Canaiolo). Within the quality ladder of the estate, this wine exhibits a...
WS 93

Wine Spectator, October 2018

Dark and inky, this is holding back for now, with blackberry, plum, rosemary, leather and tar flavors. A beam of juicy fruit is buoyed by the vivid acidity, while the tannins emerge on the long aftertaste. Best from 2023...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Sub-region Chianti
Appellation Classico
Sub-appellation Castellina in Chianti
Vintage 2015
Size 750ML

Poderi Castellare di Castellina is a Tuscan wine estate located in the heart of the Chianti Classico area, close to the village of Castellina. It was formed in 1968 by the consolidation of five farms. Since the last 70’s, the estate has belonged to Paolo Panerai who also owns Feudi del Pisciotto, Gurra di Mare in Sicily, and a joint venture with Domaines Barons de Rothschild in Maremma called Rocca di Frassinello.

Castellare has roughly 33 hectares of vineyards, 12 hectares of olive-groves, 15 hectares of mixed cultivation, and also forest. Vine age is between 5 and 30 years. Ideal exposure to the sun, good drainage, a mixed ground of calcareous marls, galestro and little clay give both red and white wines structure and depth for a long aging in bottle.

In addition to the flagship wine, I Sodi di San Niccolo, the estate produces Chianti Classicos, Riservas, varietal and white wines.

Castellare’s Il Poggiale Riserva is a blend of 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo from a high-elevation, low-yielding single vineyard with an average vine age of 25+ years. After fermenting in stainless steel, the wine ages for 12 to 18 months in oak barrels, half of which are new, and finally an additional year in bottle.

A testament to the huge potential of the relatively unknown Sangioveto variety, the wine is both elegant and rich, with terrific cellaring potential.