Chateau Gloria is harvested by hand, with traditional vinification and fermentation in heat-regulated stainless steel vats. The wine matures for 14 months in casks, 40% of them new. Recent vintages have featured jammy fruit, typically prune and black currant, with rich but approachable tannins.
Chateau Gloria is one-of-a-kind, created by Henri Martin who purchased plots piece-by-piece, but exclusively from crus classiﬁed in 1855. The 50 hectare vineyard spans three areas: the middle of Beychevelle, the west of Saint-Julien and, on the north, on the border of Pauillac.
The vines include 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot on Gunzian gravel soil over a layer of clay and sand. Average vine age is 40 years.
Chateau Gloria also has a second wine, Chateau Peymartin, produced using the estate's youngest vines.