This young Sauternes shows beautiful richness and ripeness with mango, pineapple and peach character. Full-bodied, layered and gorgeous. So refined and complex. Love the harmony and depth. Always so refined. Such beauty. Drink or hold.

Honeyed tropical fruits with a lean to the pineapple and apricot side, this honeyed coated, vanilla tinged treat is rich, yet, fresh on the palate. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2015&wine=Chateau%20Clos%20Haut-Peyraguey

(WA91-93 points) The 2015 Clos Haut Peyraguey is a blend of 95% Semillon and 5% Sauvignon Blanc, cropped at just 14 hectoliters per hectare between September 7 and October 15. It has a perfumed and quite floral bouquet with dried yellow flowers intermixed with dried honey and quince aromas. The palate is very well balanced with pure botrytised fruit, not the most complex Sauternes of the vintage, but tensile with a citrus-fresh, blood orange-tinged finish. Enjoy this over the next 5-25 years. - Neal Martin

Poised between crispness and richness, this is a well-balanced wine. With touches of spice as well as fragrant honey and orange-marmalade flavors, the wine is already delicious. It also will age well, with a ripe, generous future. Drink the wine from 2023.

A broad, unctuous style, with creamed mango and papaya notes that impart a tropical feel, while light green tea, honeysuckle and singed almond notes help this along. Long glazed peach echo on the finish. Drink now through 2037. — J.M.