(Matrot's vines are situated just under Perrières): Bright, light yellow. Tighter on the nose than the Blagny, offering subtle hints of orange, lemon, spices, minerals and butter. Enters the mouth a bit salty and severe but the middle palate is suave and refined, with its rich, glyceral fruit enlivened by harmonious orange-and-lemon acidity. Finishes tactile, saline, subtle and long, with emerging minerality contributing to an impression of juicy firmness. This is more complex than the Blagny: Matrot suggests pairing it with veal sweetbreads--in 20 years. -- Stephen Tanzer

A whiff of the exotic is present on the notably ripe white peach, essence of pear, hazelnut and acacia blossom aromas that are also trimmed in a discreet application of oak. A caressing mouth feel characterizes the overtly rich, even opulent, flavors that brim with dry extract that imparts a sappy aspect to the clean, moderately dry and impressively persistent finish. Like the Meursault-Blagny, this should be able to be enjoyed young while offering the ability to age.